Cupcakes

We bake to order (pick up is by appointment only).  We also hand deliver baked fresh, or ship frozen. Please see our selections below...

 

For fresh baked custom orders, we request at least 48 hours notice when ordering cupcakes and one week for cakes (if you have less time than that--contact us and we'll try to make it happen!). Please call before visiting, no drop-ins! We are proud to say that our cupcakes and cakes taste great even when previously frozen; so if you need cupcakes or a cake at the last minute, we will always try to accommodate you with our current inventory of goodies on hand or direct you to a store near you: Where To Find Us            

 

 

Classic Cupcake Flavors

Golden Yellow

Gf flour blend (sorghum, potato, white rice, tapioca), organic agave nectar, organic butternut squash puree, water, olive oil, organic vanilla extract, organic distilled white vinegar, baking soda (aluminum free), xanthan gum, sea salt.

Golden Chip

Gf flour blend (sorghum, potato, white rice, tapioca), organic agave nectar, organic butternut squash puree, water, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), olive oil, organic vanilla extract, organic distilled white vinegar, baking soda (aluminum-free), xanthan gum, sea salt.

Chocolate Chocolate Chip

Gf flour blend (sorghum, potato, tapioca), water, organic sweet potato puree, organic agave nectar, natural unsweetened cocoa, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), olive oil, organic distilled white vinegar, xanthan gum, organic vanilla extract, baking soda (aluminum free), sea salt.

Classic Frosting Flavors
White "Ice Box" Frosting
Organic powdered sugar (ingr: evaporated cane juice, tapioca), organic vegetable shortening (non-hydrogenated palm fruit oil, no trans-fats), water.
Chocolate "Ganache" Frosting
Organic vegetable shortening (non-hydrogenated palm fruit oil, no trans-fats), organic agave, cocoa powder, natural arrowroot powder, natural vanilla extract, sea salt.


Decorative Colors:             Our cupcakes with  White  Frosting  are  decorated  with dots of color (5 assorted  dots for  Mini,  6  assorted  dots  for  Regular),  unless  otherwise  requested.  Our cupcakes with chocolate frosting  are  sprinkled  with  mini  chocolate  chips,  unless otherwise requested. The seasonal cupcakes are customized  with a  unique  design. All  food  colorings are all natural and contain glycerin, water, and all-natural and/or organic plant-based materials.


Please visit our Ingredients page for more information.


• Red • Orange • Yellow
• Dark Green • Lime Green • Dark Blue
• Light Blue • Hot Pink • Light Pink
• Lavender • Purple • Brown

Classic Mini Assortment

(3 yellow cake with white frosting, 3 yellow chip with chocolate frosting & 6 chocolate half white frosted, half chocolate frosted.) Total 12 cupcakes

Classic Regular Assortment

(2 yellow cake; 2 yellow chip; 2 chocolate chip. half white frosted, half chocolate frosted.) Total 6 cupcakes

Specialty Flavors*      
Cinnamon French Toast Cupcake w/ Maple Frosting and Vegan "Butter" Cookie
Cupcake: Gf flour blend (sorghum, potato, white rice, tapioca) organic agave nectar, organic butternut squash puree, water, olive oil, organic distilled white vinegar, organic vanilla extract, organic ground cinnamon, baking soda (aluminum-free), xanthan gum, sea salt, organic orange oil (organic sunflower oil).

Vegan Butter Cookie: Gf flour blend (white rice, sweet rice, sorghum, potato), beet sugar, organic buttery spread (soy free & vegan), organic brown sugar, vanilla rice milk, organic vanilla extract, xanthan gum, baking soda (aluminum-free), sea salt.

Maple Frosting: Organic powdered sugar (evaporated cane juice, tapioca), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), organic maple syrup, natural arrowroot.
Decaf Espresso Cupcake

 

Chocolate Chocolate Chip Cake:Gf flour blend (sorghum, potato, tapioca), water, organic sweet potato puree, organic agave nectar, natural unsweetened cocoa, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), olive oil, organic distilled white vinegar, xanthan gum, organic vanilla extract, baking soda (aluminum free), sea salt.

Decaf Espresso Mousse: Organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), organic agave nectar, organic powdered sugar (evaporated cane juice, tapioca), decaf espresso, natural arrowroot, sea salt. Espresso Bean:Chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil)

 


 

Chocolate Cupcake with Raspberry Frosting


Ingredients: Gf Flour blend (sorghum, potato starch, tapioca ), water, organic sweet potato puree, organic agave nectar, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut-free), olive oil, organic distilled white vinegar, xanthan gum, organic vanilla extract, baking soda (aluminum free), sea salt. Raspberry Frosting: Organic powdered sugar (evaporated cane juice, tapioca), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), water, organic agave nectar, natural arrowroot, organic raspberry puree.

Vanilla Cupcake with Raspberry Frosting


Cupcake: Gf flour blend (natural sorghum flour*, natural potato starch, white rice flour*, natural tapioca flour) organic agave nectar, organic butternut squash puree, water, olive oil, organic vanilla extract, organic distilled white vinegar, baking soda* (aluminum free), natural xanthan gum*, sea salt.
Raspberry Frosting: organic powdered sugar (ingr: evaporated cane juice, tapioca), organic vegetable shortening (non-hydrogenated palm fruit oil, no trans-fats), water, organic agave, arrowroot, organic raspberry puree.

 

Banana Cupcake

Banana

::: Minimum Order Requred:::

Ingredients: Gf flour blend (sorghum, potato, white rice, tapioca), organic agave nectar, organic banana puree, water, olive oil, organic vanilla extract, organic distilled white vinegar, baking soda (aluminum free), xanthan gum, sea salt.

Carrot

::: Minimum Order Requred:::

Ingredients: Gf flour blend (sorghum, potato, white rice, tapioca), organic agave nectar, organic carrots, water, olive oil, organic vanilla extract, organic distilled white vinegar, organic ground cinnamon, baking soda (aluminum free), xanthan gum, sea salt, organic orange oil (organic sunflower and orange oils).

I Love Lemon

Yellow Cake: Gf flour blend (sorghum, potato, white rice, tapioca), organic agave nectar, organic butternut squash puree, water, olive oil, organic vanilla extract, organic distilled white vinegar, baking soda (aluminum free), xanthan gum, sea salt.
Lemon "Ice Box" Frosting: Organic powdered sugar (evaporated cane juice, tapioca), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), water, lemon curd (fresh lemon juice, water, sweet white rice flour, beet sugar, organic agave nectar, arrowroot, organic butternut squash puree, lemon zest).
Lemon Curd Filling: (same as lemon curd ingredients).

Cookies n' "Cream"

Chocolate Cake: Gf flour blend (sorghum, potato, tapioca), water, organic
sweet potato puree, organic agave nectar, natural unsweetened cocoa,
olive oil, organic distilled white vinegar, xanthan gum, organic vanilla
extract, baking soda (aluminum free), sea salt. Frosting & Filling: Organic
powdered sugar (evaporated cane juice, tapioca), organic trans-fat
free vegetable shortening (non-hydrogenated palm fruit oil), water, GF
flour blend (brown rice, sorghum, tapioca), natural unsweetened cocoa,
organic buttery spread (soy free & vegan), beet sugar, organic brown
sugar, unsweetened applesauce, organic vanilla extract, vanilla rice
milk, baking powder (sodium & gluten free), xanthan gum, baking soda
(aluminum free), sea salt.

 

 

 

 

Seasonal Cupcakes
 


 

Chocolate Peppermint

Chocolate Chocolate Chip Cake: Gf flour blend (sorghum, potato, tapioca), water, organic sweet potato puree, organic agave nectar, natural unsweetened cocoa, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), olive oil, organic distilled white vinegar, xanthan gum, organic vanilla extract, baking soda (aluminum free), sea salt.

White "Ice Box" Frosting: Organic powdered sugar (evaporated cane juice, tapioca), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), water, organic peppermint oil (Contains: organic sunflower & peppermint oils). Crushed Candy Cane Topping: Organic brown rice syrup, organic dried cane syrup, beet juice and peppermint oil.

Healthy Hostess


Chocolate Chocolate Chip Cake: Gf flour blend (sorghum, potato, tapioca), water, organic sweet potato puree, organic agave nectar, natural unsweetened cocoa, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), olive oil, organic distilled white vinegar, xanthan gum, organic vanilla extract, baking soda (aluminum free), sea salt. White "Ice Box" Frosting: Organic powdered sugar (evaporated cane juice, tapioca), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), water. Chocolate Coating: chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), Organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil)
Chocolate Mocha Kiss
Chocolate Chocolate Chip Cake: Gf flour blend (sorghum, potato, tapioca), water, organic sweet potato puree, organic agave nectar, natural unsweetened cocoa, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), olive oil, organic distilled white vinegar, xanthan gum, organic vanilla extract, baking soda (aluminum free), sea salt. Chocolate Mocha Filling: Organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), organic agave nectar, decaf espresso, natural unsweetened cocoa, natural arrowroot, sea salt. Chocolate Coating: chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut free), Organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil)

Chocolate Chili Spice Cupcake

:::AVAILABLE FEBRUARY 2013:::

Ingredients: GF flour blend (sorghum, potato starch, tapioca), water, organic agave, organic sweet potato puree, chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter, gluten-free, soy-free, dairy-free, nut-free), cocoa powder, extra virgin olive oil, organic distilled white vinegar, natural xanthan gum, natural vanilla extract, baking soda (aluminum free), sea salt, raw organic mesquite powder, organic cinnamon, natural cayenne. Chocolate "Ganache" Frosting: Organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), organic agave nectar, natural unsweetened cocoa, natural arrowroot, organic vanilla extract, sea salt.

 

Pumpkin Cupcake with Maple Frosting
::: Call or Email for Availability :::
Cupcake: Gf flour blend (sorghum, potato, brown rice, tapioca), organic agave nectar, organic pumpkin puree, water, olive oil, organic distilled white vinegar, organic vanilla extract, baking soda (aluminum free), xanthan gum, sea salt, organic pumpkin-pie spice (cinnamon, ginger, nutmeg, allspice)

Maple Frosting: Organic powdered sugar (evaporated cane juice, tapioca), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), organic maple syrup, natural arrowroot. The seasonal cupcakes are customized with a unique design. All food colorings are all natural and contain glycerin, water, and all-natural and/or organic plant-based materials.

Gingerbread Cupcake topped with a Mini Gingerbread Man
::: Call or Email for Availability :::

Ingredients: Gf flour blend (sorghum, potato, brown rice, tapioca) organic pumpkin puree, organic agave nectar, water, olive oil, organic molasses (unsulphured), organic distilled white vinegar, organic ginger root (dried), organic vanilla extract, baking soda (aluminum-free), xanthan gum, sea salt, organic pumpkin-pie spice(cinnamon, ginger, nutmeg, allspice).

Mini Gingerbread Man
Ingredients: Gf flour blend (white rice, tapioca, sorghum, brown rice, natural arrowroot, potato) organic light brown sugar, organic buttery spread (soy free & vegan), water, natural arrowroot, organic molasses (unsulphured), baking powder, organic ginger root (dried), xanthan gum, sea salt, organic pumpkin-pie spice(cinnamon, ginger, nutmeg, allspice).

Strawberry Shortcake
Yellow Cake:  Gf flour blend (sorghum, potato, white rice, tapioca), organic agave nectar, organic butternut squash puree, water, olive oil, organic vanilla extract, organic distilled white vinegar, baking soda (aluminum free), xanthan gum, sea salt. White “Ice Box” Frosting: Organic powdered sugar (evaporated cane juice, tapioca), organic trans-fat free vegetable shortening (non-hydrogenated palm fruit oil), water. Filling: Fresh strawberries, beet sugar, fresh lemon juice.
   

 

Pricing:

* A $20 minimum order is required.

Mini Cupcakes
Single Mini..............................................................$2.00 (If ordering 1 dozen or more, $1.75 each.)
4 Pack Mini.............................................................$8.00
12 Pack Mini...........................................................$21.00

 
Regular Cupcakes
Single Regular..........................................................$4.25
4 Pack Regular.........................................................$17.00
6 Pack Regular.........................................................$25.50
12 Pack Regular.......................................................$51.00

 


Ask us about our Party Pack discount when ordering 4 dz or more of our mini classic cupcakes or 2 dz or more of our regular classic cupcakes

 

 

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